Anhydrous Milk Fat

Moisture (Karl Fisher)                       0.10%m/m max.

Milk Fat                                            99.8%m/m min.

Free Fatty Acids Oleic Acid             0.30 %m/m Max

Peroxide Value                                 0.30 Meq O2/kg

Aerobic plate count             1000 Cfu/g

Coli form                              Not Detected

E. coli                                  Not Detected

Yeast & mould                     10 Cfu/g

Staph. Coag. Pos                Not Detected

Salmonella                          Not Detected

Listeria                                Not Detected

Foreign matter               Absent

Clarity (curd)                  Absent

Flavor and odor             Typical

Religious Status             Halal

Total Shelf Life               729 days

Code                              AMF99