Chemical Constituents Protein 26.0 % max.
Fat 28.0 % max.
Lactose 37.0 % max.
Minerals 6.0 % max.
Moisture 5.0 % max.
Appearance White / cream
Flavour & Odour Bland flavour profile, neutral, clean
Sediment Disc / 10g B max.
Solubility index 0. l max.
Acidity 0.85% max.
Standard Plate Count <10,000 cfu/g max.
Yeast & Mould <10 cfu/g max.
E. coli Absent/g
Coag. Positive Staphylococci Absent/g
Packaging 25kg bags of multi-wall paper with a polyethylene inner liner.
Storage In cool, dry and ventilated place.
Suggested Shelf life When stored under optimal conditions, this product has a shelf life of 2 years.